Cakes & Cupcakes
Please make sure you read our special instructions on the bottom of this page
Explore our gallery of creations
One Size Doesn’t Fit All
6″short – Feeds 8, $28.00 | 9″short – Feeds 18, $40.00 | 9″tall – Feeds 30, $55.00 | 12″short – Feeds 30, $55.00
These cakes are finished in dark or white chocolate sprinkles, coconut, or crystal sugar and printed chocolate pieces.
Pricing for our smallest 2 tier cake starts at $150.00 ~ 30 servings. Wedding cakes start at $6.50 per serving for fondant or buttercream.$5.50 per serving for naked cakes.
We also offer large versions of our desserts priced between $40.00 – $58.00 Naked/Exposed style single cakes are $45 for 6″ tall or $58 for 8″ tall .Pictures in gallery under standard cakes.
Wedding cake tastings are for cakes that will be serving 80 people or more. Tastings are $40 and are credited to your cake if you decide to go with us. If you are ordering a smaller cake you can still schedule a tasting, but you will not be credited back the tasting fee.
Please email us for wedding tastings appointments and specific questions.
Coconut cream cheese & shredded coconut
Old fashioned fudge
Toasted marshmallow (our least sweet frosting option)
Peanut butter cream cheese
Cupcake flavors $34 Per Dozen – 1 dozen minimum per flavor if not a daily flavor. Please call for daily flavors.Mini Cupcakes are $20 a dozen and require 2 dozen per flavor.Minis are not filled in the middle.
Dark Chocolate cake – vanilla, old fashioned fudge, peanut butter frosting, coconut or toasted marshmallow frosting
Coconut cake – coconut cream cheese frosting and shredded coconut
Vanilla Raspberry – passion fruit vanilla frosting
Carrot cake – vanilla cream cheese frosting and toasted coconut shavings on the edges
Lemon cupcake – lemon curd in the middle and lemon cream cheese frosting
Key Lime Pie Cupcake – key lime pie filling in the middle, lime cream cheese frosting, and graham cracker crumbs
Vanilla cupcake – vanilla bean frosting , old fashioned fudge
Cake + Filling
Chocolate cake + Chocolate mousse + Cocoa bean brittle or Chocolate chips
Vanilla butter cake + Passionfruit cream + Raspberries *
Coconut cake + Coconut cream cheese frosting
Cuban rum cake + Dulce de leche
Carrot cake + Cream cheese frosting
Lemon cake + Lemon curd
Banana cake + Chocolate mousse or Peanut butter filling
* – This is not the Divina dessert .If you would like the dessert in our cold case then order a large Divina.
Orders & Notice
Cutoff for weekend orders is Thursday at 10 AM. Please always order your cake early as we do become booked on busy weekends. 2 weeks notice for all custom fondant or tiered cakes.
If a cancellation is made less than 5 days prior, the balance is due in full. No changes can be made to invoices less than five days prior to pickup or delivery date.
If an order is not picked up within 48 hours of original time it will be disposed of.
Full payment required for all cake / cupcake orders. Please have your credit card ready when placing a phone order. You have 5 days to cancel an order.
Monday – Saturday
7:00 AM – 6:00 PM
8:00 AM – 5:00 PM
4820 Newport Avenue
San Diego, CA 92107
Phone: 619 523-2020
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Azúcar is the fulfillment of a life-long dream for Vivian Hernandez-Jackson. Vivian has combined her classical French training with her Cuban roots to develop a unique product line of desserts and pastries that combines traditional favorites with new flavors and designs.